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Tag: Restaurant
What options are there for me after years of restaurant work?
By Howard Chan Career Doctor
Career Advice
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Career Doctor
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Restaurant
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mid-career change
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hospitality industry
...
Family affairs
By Amy Lam Industrial Changes from Generation Y & Millennials
Manufacturing
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Operations
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Nigeria
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Family Business
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Charity
James Chen has developed an unconventional way to look after his legacy, writes Amy Lam.
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Going for gold
By Margie Logarta Successful High flyers’ story
Lan Kwai Fong
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Restaurant
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Chef
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Michelin
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Entrepreneur
Harlan Goldstein is expanding his culinary empire with the same zeal that reduced his girth, writes Margie Logarta.
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Full of beans
By Sandra Lam Successful entrepreneurs’ story
Thailand
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Canada
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Social Enterprise
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Coffee Shop
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Wan Chai
Former HK-based commodity trader Sam Say’s coffee business helps Laotian farmers achieve freedom, writes Sandra Lam.
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Poor prospects sour F&B sector
By Wong Yat-hei Featured stories and job trends
Chinese
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Food & Beverage
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Food and Beverage
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Restaurant
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freelancers
With more than 40 years' experience as a Chinese-cuisine chef, Leung Fai-hung has witnessed the rise and fall of the local food and beverage (F&B) industry, writes Wong Yat-hei.
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Top of the toques
By Wong Yat-hei Recruitment tips
Special Report
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Chef
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Food & Beverage
,
Food and Beverage
,
Wan Chai
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
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Mistral manager charts course
By Wong Yat-hei Recruitment tips
Jobs Express
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InterContinental Grand Stanford
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Internship
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Hotels
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Hong Kong Institute of Vocational Education
Ellen Tang Man-ki worked her way up from waitress to manager at The Mistral, a high-end Italian restaurant at the InterContinental Grand Stanford Hong Kong, in a career that started with an internship at the five-star hotel while she was still studying at school, writes Wong Yat-hei.
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